Pumpkin Cupcakes with Cream Cheese Frosting - Crazy for Crust
"EASY Pumpkin Cupcakes with cream cheese frosting is one of the best from scratch cupcake recipes!! We LOVED these and you will too!..."
INGREDIENTS
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½ cup (118ml) vegetable oil
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¾ cup (150g) packed brown sugar
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¼ cup (50g) granulated sugar
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1 cup (244g) pumpkin puree
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2 large eggs
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon ground ginger
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½ teaspoon allspice
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1 cup (124g) all purpose flour
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8 ounces (226g) cream cheese, softened
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½ cup (113g) unsalted butter, softened
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3 cups (339g) powdered sugar
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1 teaspoon vanilla extract
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