Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
"The BEST EVER pumpkin cupcakes with a delicious and easy cinnamon cream cheese frosting..."
INGREDIENTS
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3/4 cup unsalted butter, (softened not melted)
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1 and 1/2 cups white granulated sugar
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1 cup brown sugar, (lightly packed)
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3 large eggs
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1 can (15 ounces) pumpkin ((make sure it's not watery; I recommend Libby's))
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1 cup buttermilk (OR 1 cup regular milk with 1 tablespoon vinegar), (separated)
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1 teaspoon vanilla extract
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2 and 1/3 cups white all-purpose flour
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1 tablespoon pumpkin pie spice
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1 and 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1 package (8 ounces) full fat cream cheese, (softened)
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1/2 cup unsalted butter, (softened)
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4 cups powdered sugar
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1 and 1/2 teaspoons vanilla extract
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2 teaspoons ground cinnamon
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