Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
"These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever!..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon pumpkin pie spice
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1 teaspoon baking powder
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1/2 teaspoon cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup pumpkin puree
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1/2 cup sugar
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1/2 cup brown sugar, packed
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1/2 cup vegetable oil
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2 large eggs
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12 tablespoons unsalted butter, at room temperature
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1 (8-ounce) package cream cheese, at room temperature
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3 cups confectioners' sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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9 mellowcreme pumpkins candy, for garnish
Comments & Reviews
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