Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Name: Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Ingredients: 2 1/4 cups unbleached all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon ground allspice; 1 Tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup canola oil; 1 cup granulated sugar; 1/3 cup brown sugar, loosely packed; 2 eggs; 3/4 cup milk; 1 (15-oz.) can pure pumpkin puree (not canned pumpkin pie filling; 2 (8-ounce) packages cream cheese (regular or light), softened; 1/2 cup (1 stick) butter, softened; 7 1/2 to 8 cups confectioner’s sugar; 2 teaspoons vanilla; 2 teaspoons ground cinnamon

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting was pinched from <a href="http://nancycreative.com/2012/09/21/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting/" target="_blank">nancycreative.com.</a>

INGREDIENTS

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2 1/4 cups unbleached all-purpose flour

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1 teaspoon ground cinnamon

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1 teaspoon ground nutmeg

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1 teaspoon ground ginger

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1 teaspoon ground allspice

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1 Tablespoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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1/2 cup canola oil

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1 cup granulated sugar

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1/3 cup brown sugar, loosely packed

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2 eggs

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3/4 cup milk

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1 (15-oz.) can pure pumpkin puree (not canned pumpkin pie filling

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2 (8-ounce) packages cream cheese (regular or light), softened

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1/2 cup (1 stick) butter, softened

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7 1/2 to 8 cups confectioner’s sugar

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2 teaspoons vanilla

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2 teaspoons ground cinnamon

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