Real Recipes From Real Home Cooks ®
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
"Easy homemade pumpkin cupcakes that are light, moist and airy. They are topped with a creamy and tangy Cinnamon Cream Cheese Frosting. They are the perfect fall dessert...."
INGREDIENTS
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2 1/4 c. all purpose flour
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2 tsp ground cinnamon
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1 tsp all spice (heaping)
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1 tsp nutmeg (heaping)
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1/4 tsp ground cloves
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1 tsp salt
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1 Tbsp baking powder
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1/2 tsp baking soda
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1/2 c. vegetable oil
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2/3 c. granulated sugar
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2/3 c. brown sugar
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2 eggs
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3/4 c. milk
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15 oz. canned pumpkin (not pie filling)
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1/2 c. unsalted butter (softened)
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8 oz cream cheese (softened)
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1/4 tsp salt
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1 tsp. ground cinnamon
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4 c. powdered sugar
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