Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
"When you think of Pumpkin and Cinnamon, what time of the year do you think of? It transcends me to Fall! The beautiful change of the leaves, brisk walks at the park and all the..."
INGREDIENTS
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¼ cup softened Butter
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2/4 cup Unsweetened Applesauce
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1 cup White Sugar
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¾ cup Brown Sugar, packed firmly
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2 Large Eggs
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¾ cup Fat-Free Milk
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1 Tablespoon Lemon Juice
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1 Large can Pumpkin Puree
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2 ½ cups All Purpose Flour
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1 Tablespoon Pumpkin Pie Spice
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1 Tablespoon Ground Cinnamon
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1 Teaspoon Baking Powder
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¾ Teaspoon Salt
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½ Teaspoon Baking Soda
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½ Teaspoon Ground Ginger
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1 (8oz) Package Reduced Fat Cream Cheese
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Do not use Fat-Free
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½ cup Softened Butter
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4 cups Confectioners Sugar
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1 Teaspoon Vanilla Extract
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2 Teaspoon Ground Cinnamon
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