INGREDIENTS
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Ingredients PUMPKIN CUPCAKE
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1/2 tsp salt
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2 1/4 cups flour
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1 tbsp baking soda
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3/4 tsp cinnamon
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1/2 tsp ginger
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1/2 tsp nutmeg
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1/2 cup softened butter
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1 1/3 cup sugar
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2 eggs beaten until frothy
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1 cup pumpkin puree
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3/4 cup milk
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Ingredients----CREAM CHEESE FROSTING
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4 tbsp softened butter
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8 oz softened cream cheese
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4 cups confectioner’s sugar
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1 1/2 tsp vanilla extract