Pumpkin Cupcakes
INGREDIENTS
•
4 eggs
•
1 cup white sugar
•
1 cup brown sugar
•
1 can pumpkin (15 oz., about 2 cups)
•
3/4 cup vegetable oil
•
3/4 cup olive oil
•
1 teaspoon vanilla extract
•
3 cups flour
•
2 teaspoons baking soda
•
2 teaspoons baking powder
•
1 teaspoon ground cinnamon or pumpkin pie spice
•
1 teaspoon salt
•
2 cups semi-sweet chocolate chips
•
Cream Cheese Mixture
•
2 8 oz. packages cream cheese, softened
•
1/2 cup sugar
•
1 teaspoon vanilla extract
•
2 eggs
Comments & Reviews
Just A Pinch Sweepstakes