Pumpkin Cupcakes
"These delicious pumpkin cupcakes feature a fabulous caramel cream cheese frosting. They taste amazing and are surprisingly simple to make...."
INGREDIENTS
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1 standard size box spice cake mix (I typically use Duncan Hines)
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1/2 cup water
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1/3 cup vegetable oil
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1 cup canned pumpkin
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4 eggs
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2 teaspoons cinnamon
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1 tsp pumpkin pie spice
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1 pkg. (8 oz. Cream Cheese, softened)
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1/2 cup butter (softened)
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1 tsp. vanilla
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3 1/2 - 4 cups powdered sugar
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1/4 cup caramel ice cream topping sauce
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Pinch of salt
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Extra caramel sauce for drizzling onto cake and/or on to frosting.
Comments & Reviews
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