"These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with an easy four ingredient cream cheese frosting...."
INGREDIENTS
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1 cup all purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 teaspoons cinnamon
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1 teaspoon pumpkin pie spice
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1 cup pumpkin puree
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½ cup vegetable oil
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2 eggs
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⅔ cup brown sugar
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1 teaspoon vanilla extract
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1/2 cup butter softened
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8 ounces cream cheese softened
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1 teaspoon vanilla
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4 cups powdered sugar
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candy corn (optional)