Pumpkin Crunch
INGREDIENTS
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1 - 18. 5 oz package yellow or butter cake mix
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1 - can (15oz) Solid Pack Pumpkin
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1 - can (12oz) Evaporated milk
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3 - eggs
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1 - 3/4 cups sugar
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1 - 1/2 tsp Cinnamon
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1 - Cup Chopped Pecans
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1 - Cup Melted Butter or Margarine
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Whipped Topping (cool whip or fresh whip cream)
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Whipped Cream Frosting:
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1 - (8 oz.) pkg. softened cream cheese
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1 cup Heavy Whipping Cream
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1/2 cup powdered sugar
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1/2 teaspoon cinnamon
Comments & Reviews
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