INGREDIENTS
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1 can (29 oz.) pumpkin pie filling
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1 can (12 oz.) evaporated milk
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3 large eggs, beaten
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1 1/4 c. sugar
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2 tsp. cinnamon
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1 tsp. nutmeg
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1/2 tsp. ground ginger
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1/2 tsp. ground cloves
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1/2 tsp. salt
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1 package (1 lb. 2.5 oz.) yellow cake mix
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1 c. walnuts, chopped
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1 c. butter, melted
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4 c. Cool Whip whipped topping