Pumpkin Crunch Coffee Cake
"Blogger Brooke McLay from Cheeky Kitchen makes a pumpkin coffee cake that is perfect for breakfast, brunch and every coffee break in between!..."
INGREDIENTS
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2 cups Original Bisquick® mix
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2/3 cup milk
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1 egg
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2 tablespoons granulated sugar
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1 teaspoon pumpkin pie spice
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1 cup canned pumpkin pie mix (not plain pumpkin)
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1/3 cup Betty Crocker® pumpkin spice cookie mix (from 17.5-oz pouch)
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1/3 cup packed brown sugar
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1/4 teaspoon pumpkin pie spice
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2 tablespoons cold butter
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