Pumpkin Crunch Cake with Cream Cheese Frosting
INGREDIENTS
•
3 Cups finely chopped walnuts
•
3 Cups vanilla wafers, I used the whole box
•
3 Cups brown sugar
•
8 oz butter
•
1¼ cup sugar
•
6 oz softened butter
•
1 15 oz can solid pack pumpkin (not pumpkin pie mix)
•
2½ Cups flour
•
½ Cup Greek yogurt
•
1 Tablespoon vanilla
•
1 Tablespoon pumpkin pie spice
•
2¼ Teaspoons baking powder
•
¾ Teaspoon baking soda
•
½ Teaspoon Salt
•
4 Large Eggs
•
3 bricks of cream cheese (24oz)
•
8 oz softened butter
•
2 cups powdered sugar
•
1 Tablespoon vanilla
Comments & Reviews
Just A Pinch Sweepstakes