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Pumpkin Crunch Cake Recipe
INGREDIENTS
•
29 oz can of Libby's Pure Pumpkin
•
1 cup sugar
•
3/4 tsp cinnamon
•
3 eggs
•
14 oz can sweetened condensed milk
•
1 cup (2 sticks) melted butter
•
1 box yellow cake mix
•
1 cup walnuts, chopped
•
Edy's Slow Churned Vanilla Ice Cream
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2
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