Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 4 eggs; 1 1/2 cups white sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 1 (18.25 ounce) package yellow cake mix; 1 cup chopped pecans; 1 cup margarine, melted; 1 (8 ounce) container frozen whipped topping, thawed

Pumpkin Crunch Cake was pinched from <a href="http://allrecipes.com/Recipe/Pumpkin-Crunch-Cake-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""A great tasting cake, and really easy to make!"..."

INGREDIENTS

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1 (15 ounce) can pumpkin puree

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1 (12 fluid ounce) can evaporated milk

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4 eggs

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1 1/2 cups white sugar

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2 teaspoons pumpkin pie spice

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1 teaspoon salt

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1 (18.25 ounce) package yellow cake mix

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1 cup chopped pecans

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1 cup margarine, melted

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1 (8 ounce) container frozen whipped topping, thawed

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