Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Ingredients: Cake; 1 1/2 cups sugar; 4 oz butter (room temp); 2 cups )16 oz) fresh roasted pumpkin or pumpkin puree (not pie from a can); 1/4 cup vanilla yogurt; 1 TBS vanilla; 2 egg yolks; 2 cups flour; 1 1/2 TBS pumpkin pie spice; 1 TBS baking powder; 1 tsp baking soda; 1/4 tsp salt; Crunch Topping Mixture; 3/4 cup toffee bits; 3/4 cup cinnamon chips; 1/2 cup Quaker Oats Oatmeal; 1/4 cup brown sugar; 4 TBS butter

"I am soooo loving this October & November! The weather has been gorgeous here in Bucks County, Pennsylvania and the local pumpkin crop is stellar. That may be the reason that my family and I..."

INGREDIENTS

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Cake

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1 1/2 cups sugar

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4 oz butter (room temp)

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2 cups )16 oz) fresh roasted pumpkin or pumpkin puree (not pie from a can)

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1/4 cup vanilla yogurt

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1 TBS vanilla

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2 egg yolks

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2 cups flour

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1 1/2 TBS pumpkin pie spice

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1 TBS baking powder

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1 tsp baking soda

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1/4 tsp salt

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Crunch Topping Mixture

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3/4 cup toffee bits

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3/4 cup cinnamon chips

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1/2 cup Quaker Oats Oatmeal

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1/4 cup brown sugar

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4 TBS butter

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