Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Ingredients: 1 can (15 ounces pumpkin puree); 1 can (12 ounces evaporated milk); 4 eggs; 1 1/2 cups sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; pinch of cloves; 1 teaspoon salt; 1/2- ish box yellow cake mix (if you'd like a more cake-like consistensy, use more - up to the full box. If you'd like it to be more like a pie texture, use around 1/2 the box); 1 cup chopped pecans; 1 cup butter (melted)

"Click here to PIN THIS simple pumpkin cake recipe! Let's talk about something that's real important, k? Pumpkin season. Lately, it seems super cool to be all anti-pumpkin. I mean, it also seems super cool..."

INGREDIENTS

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1 can (15 ounces pumpkin puree)

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1 can (12 ounces evaporated milk)

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4 eggs

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1 1/2 cups sugar

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1 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon ground ginger

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pinch of cloves

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1 teaspoon salt

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1/2- ish box yellow cake mix (if you'd like a more cake-like consistensy, use more - up to the full box. If you'd like it to be more like a pie texture, use around 1/2 the box)

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1 cup chopped pecans

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1 cup butter (melted)

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