Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Ingredients: • 1 can (15 oz) pumpkin; • 1 can (12 oz) evaporated milk; • 3 large eggs; • 1 1/2 cups sugar; • 1 t. cinnamon; • 1/2 t. salt; • 1 box yellow cake mix; • 1 c. pecans, chopped; • 1 c. butter, melted; • Cool Whip

Pumpkin Crunch Cake was pinched from <a href="http://susanrecipe.com/2017/03/pumpkin-crunch-cake.html" target="_blank" rel="noopener">susanrecipe.com.</a>

INGREDIENTS

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• 1 can (15 oz) pumpkin

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• 1 can (12 oz) evaporated milk

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• 3 large eggs

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• 1 1/2 cups sugar

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• 1 t. cinnamon

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• 1/2 t. salt

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• 1 box yellow cake mix

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• 1 c. pecans, chopped

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• 1 c. butter, melted

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• Cool Whip

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