Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Ingredients: 1 15-16 oz pumpkin Puree (or even mashed sweet potatoes if you so desire); 1 12 oz evaporated milk; 1 cup sugar (or more to taste). Some recipes ask for as much as 11/2 Cup.; 3 large eggs; 1/2 tsp each pure vanilla, cinnamon, fresh grated ginger, and orange zest, or more to taste; 1 box of Yellow Cake Mix; 1 cup (2 sticks or 8 oz or 16 tbsp or 227 grams) of unsalted butter, melted; 1/2 cup Chopped walnuts or pecans

Pumpkin Crunch Cake was pinched from <a href="http://food52.com/recipes/24648-pumpkin-crunch-cake" target="_blank">food52.com.</a>

INGREDIENTS

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1 15-16 oz pumpkin Puree (or even mashed sweet potatoes if you so desire)

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1 12 oz evaporated milk

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1 cup sugar (or more to taste). Some recipes ask for as much as 11/2 Cup.

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3 large eggs

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1/2 tsp each pure vanilla, cinnamon, fresh grated ginger, and orange zest, or more to taste

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1 box of Yellow Cake Mix

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1 cup (2 sticks or 8 oz or 16 tbsp or 227 grams) of unsalted butter, melted

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1/2 cup Chopped walnuts or pecans

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