INGREDIENTS
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1 15oz can pumpkin
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1 12-oz can evaporated milk
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1 cup sugar
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1 tsp pumpkin spice
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3 eggs
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1 18.25 oz box yellow cake mix
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1 cup chopped pecans
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3/4 cup butter, cut in pieces
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1 12oz container cool-whip
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8 oz cream cheese, softened
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1/2 cup confectioners sugar