"As this bakes, our entire home is filled with the smell of fall...."
INGREDIENTS
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1 (29 oz) can pumpkin puree
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4 large eggs
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1 (12 oz) can evaporated milk
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¾ cup brown sugar
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¾ cup granulated sugar
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2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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1 (15.25 oz) box yellow cake mix
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1 cup unsalted butter, melted