Pumpkin Crumble Pie
INGREDIENTS
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For Pumpkin Pie:
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· 1 15 oz. can pumpkin puree (not pumpkin pie filling)
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· 3 large eggs, lightly beaten
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· 12 oz. evaporated milk
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· 1/3 cup firmly-packed brown sugar
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· 1/4 cup maple syrup
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· 1 1/2 tsp. pumpkin pie spice
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· 1 9-inch deep-dish frozen pie crust, thawed
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Maple Crumb Topping:
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· 1/2 cup all-purpose flour
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· 1/2 cup firmly-packed brown sugar
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· 6 Tbsp. cold butter
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· 1 Tbsp. cinnamon
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· 2 Tbsp. maple syrup
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