"Blogger Sarah W. Caron from Sarah's Cucina Bella whips up a sweet pumpkin bar cookie, just right for anytime...."
INGREDIENTS
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1 pouch Betty Crocker® sugar cookie mix
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1/4 cup cold butter
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4 oz (half of 8-oz package) cream cheese, cold
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4 oz (half of 8-oz package) cream cheese, well-softened
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1/4 cup plus 1 tablespoon canned pumpkin (not pumpkin pie mix)
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2 tablespoons sugar
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1 tablespoon Gold Medal® all-purpose flour
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1/2 teaspoon pumpkin pie spice
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