Pumpkin Crumb Coffee Cake
INGREDIENTS
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250g (2 cups) flour
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2 tsp baking powder
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1 tsp cinnamon
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1/2 tsp salt
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1/2 tsp ginger
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225g (1 cup) white sugar
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84g (3/4 stick) butter, softened
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2 eggs
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425g (15 ounces) pumpkin puree
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Crumb topping:
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56g (1/2 stick) butter, cold
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70g (1/4 cup + 1 tbsp) white sugar
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1 tsp cinnamon
Comments & Reviews
Just A Pinch Sweepstakes