Pumpkin Crumb Cake with Pecan Streusel
"This delicious dense cake from Veganomicon by Isa Moskowitz and Terry Romero is perfect for an autumn brunch. The ingredient list may look long, but it comes together quickly...."
INGREDIENTS
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Ingredients
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1/4 cup all-purpose flour
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3 tablespoons brown sugar
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1/4 teaspoon cinnamon, ground
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1/4 teaspoon allspice, ground
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1 tablespoon canola oil
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1 cup pecans, coarsely chopped
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15 ounces pumpkin, pureed
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3/4 cup soy milk
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3/4 cup canola oil
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1 1/2 cups granulated sugar
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3 tablespoons light molasses
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2 teaspoons pure vanilla extract
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2 2/3 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 1/2 teaspoons cinnamon, ground
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3/4 teaspoon nutmeg, ground
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3/4 teaspoon ginger, ground
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1/2 teaspoon allspice, ground
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1/8 teaspoon cloves, ground
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