Pumpkin Crumb Cake Muffins | Sally's Baking Addiction
"Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Embrace the Fall with these festive pumpkin muffins!..."
INGREDIENTS
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1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1 teaspoon pumpkin pie spice1
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1/2 teaspoon salt
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1/2 cup (120ml) canola or vegetable oil
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1/2 cup (100g) granulated sugar
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1/2 cup (100g) packed light or dark brown sugar
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1 and 1/2 cups (340g) canned pumpkin puree
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2 large eggs, at room temperature
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1/4 cup (60ml) milk, at room temperature2
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3/4 cup (94g) all-purpose flour (spoon & leveled)
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1/4 cup (50g) granulated sugar
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1/4 cup (50g) packed light or dark brown sugar
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1 teaspoon pumpkin pie spice1
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6 Tablespoons (86g) unsalted butter, melted
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