"These Pumpkin Crumb Cake Muffins scream autumn. They're rich and moist with plenty of crumb topping...."
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup sugar
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1/4 cup packed brown sugar
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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Dash salt
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1 large egg, room temperature
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3/4 cup canned pumpkin
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1/2 cup coconut oil, melted
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1/4 cup sour cream
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1/4 cup all-purpose flour
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2 tablespoons sugar
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1 tablespoon brown sugar
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1/8 teaspoon ground cinnamon
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4-1/2 teaspoons butter or coconut oil, metled
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1/2 cup confectioners' sugar
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1 tablespoon 2% milk