Pumpkin Crumb Cake
INGREDIENTS
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Crumb Layer:
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1/2 Cup sugar
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1 Teaspoon cinnamon
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1 Stick unsalted butter, melted
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1 1/2 Cups all purpose flour
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Dash of salt
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Cake Layer:
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1 1/2 Cups all purpose flour
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2 Teaspoons baking powder
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1/2 Teaspoon baking soda
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1 Teaspoon cinnamon
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1 Teaspoon pumpkin spice
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1/2 Teaspoon salt
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1 Stick unsalted butter (at room temperature)
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1 Cup sugar
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2 Eggs
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1 Teaspoon vanilla
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1/2 Cup sour cream
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1/2 Cup unsweetened pureed pumpkin (canned is fine)
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Topping:
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1/4 Cup Confectioner’s sugar
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1 Teaspoon cinnamon
Comments & Reviews
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