Pumpkin Crumb Cake
"A super moist cake, filled with the flavor of pumpkin and the warmth of autumn spices, topped with a generous amount of cinnamon crumb. Thank goodness fall has arrived!..."
INGREDIENTS
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FOR THE CRUMB LAYER:
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½ cups Sugar
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1 dash Salt
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1 teaspoon Cinnamon
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1 stick Unsalted Butter, melted
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1-½ cup All-purpose Flour
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FOR THE CAKE LAYER:
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1 stick Unsalted Butter, At Room Temperature
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1 cup Sugar
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2 whole Eggs
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1 teaspoon Vanilla
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½ cups Unsweetened Pumpkin Puree (canned Is Fine)
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½ cups Sour Cream
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1-½ cup All-purpose Flour
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2 teaspoons Baking Powder
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½ teaspoons Baking Soda
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1 teaspoon Cinnamon
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1 teaspoon Pumpkin Pie Spice
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½ teaspoons Salt
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FOR THE TOPPING:
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¼ cups Confectioner's Sugar
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1 teaspoon Cinnamon
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