Pumpkin Crumb Cake
"Pumpkin Crumb Cake topped with cinnamon crumb and a sweet cream cheese glaze. Nothing says "fall" like a slice of this pumpkin coffee cake...."
INGREDIENTS
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4 ounces cream cheese, softened
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½ teaspoon ground cinnamon
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¼ cup powdered sugar
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½ cup milk
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8 ounces unsalted butter, cold, diced
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2 cups light brown sugar, packed
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2 cups all purpose flour
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2 teaspoons ground cinnamon
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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2 teaspoons ground cinnamon
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15 ounces canned pure pumpkin puree
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½ cup unsalted butter, melted and cooled
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2 cups granulated sugar
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2 large eggs, lightly beaten
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½ cup sour cream
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1 teaspoon vanilla extract
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1 cup heavy cream
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