Pumpkin Crumb Cake
"This moist pumpkin crumb cake is a soft, seasonally flavored pumpkin cake infused with the best flavors of fall and topped off with a crumble topping!..."
INGREDIENTS
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3/4 cup butter (melted (allow it to cool several minutes after melting, you do not want it to be too hot or it will melt your sugars))
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1/2 cup sugar
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1/4 cup brown sugar (tightly packed)
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2 large eggs (lightly beaten (room temperature preferred))
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1 cup pumpkin puree (not pumpkin pie filling)
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1 1/2 teaspoon vanilla extract
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2 Tablespoons sour cream
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1 1/4 cup all-purpose flour
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2 teaspoons pumpkin spice
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup all-purpose flour
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3/4 cup brown sugar tightly packed
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2 Tablespoons granulated sugar
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1 1/2 tsp cinnamon
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6 Tablespoons salted butter (melted)
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1/2 cup powdered sugar
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2-3 teaspoons milk
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