Pumpkin Crumb Cake
INGREDIENTS
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3/4 cup (105g) all-purpose flour
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3 Tbsp (45g) granulated sugar
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3 Tbsp (45g) packed light brown sugar
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1/2 tsp ground cinnamon
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1/8 tsp salt
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6 Tbsp (3 oz) unsalted butter, melted
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1/3 cup (36g) chopped pecans
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1 3/4 cups (245g) all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 1/2 tsp ground cinnamon
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3/4 tsp ground ginger
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1/4 tsp ground nutmeg
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1/4 tsp ground cloves
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1/2 cup (105g) granulated sugar
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1/2 cup (105g) light brown sugar
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1/4 cup (2 oz) unsalted butter, softened
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1/4 cup (60 ml) vegetable oil
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2 large eggs
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1 cup (240g) canned pumpkin puree
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3 Tbsp (48g) sour cream
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1 tsp vanilla extract
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2/3 cup (85g) powdered sugar
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1 1/2 Tbsp half and half
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1/4 tsp vanilla
Comments & Reviews
Just A Pinch Sweepstakes