Pumpkin Crispies
"Rice crispy treats get a Halloween makeover in this recipe for Pumpkin Crispies! A touch of pumpkin puree and pumpkin pie spice give the treats a festive flavor, while the optional decorating suggestions show you how to make them look just like miniature pumpkins. This recipe calls for a small amount of pumpkin puree, and you may not want to open a whole can of pumpkin just to make these candies. In this case, the puree can be omitted and an equal amount of butter used in its place...."
INGREDIENTS
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1 (10.5 oz) bag miniature marshmallows
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1 tbsp pumpkin puree
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3 tbsp butter
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1 tbsp pumpkin pie spices
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6 cups crispy rice cereal
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pumpkin cookie cutter (optional)
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12 oz orange candy coating (optional)
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2 oz brown or black candy coating (optional)
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