Pumpkin Crisp
"Moist cake, sweet pumpkin, and crunchy pecans—what's not to love? One of our Foods staffers, who shall remain anonymous, ate half a pan of this easy and fabulous dessert...."
INGREDIENTS
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1 (15-ounce) can pumpkin
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1 cup evaporated milk
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1 cup sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1 (18.25-ounce) package butter-flavored yellow cake mix
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1 cup chopped pecans
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1 cup butter, melted
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Whipped Cream (optional)
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Ground nutmeg (optional)
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