INGREDIENTS
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Serves 9-10
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15 ounce can pumpkin
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1 cup evaporated milk
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1 cup sugar
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1 teaspoon vanilla
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 package butter yellow cake mix
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1 cup chopped pecans
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1 cup butter, melted
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Whipped cream