INGREDIENTS
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2 1/4 C all purpose flour
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1/2 tsp baking soda
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1/2 tsp table salt
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1 1/2 tsp ground ginger
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1 1/2 tsp ground cinnamon
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1/2 tsp ground clove
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1/4 tsp freshly grated nutmeg
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1/2 C butter, melted and cooled slightly
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3/4 C granulated sugar
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1/3 C molasses
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1 egg yolk
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1 tsp vanilla extract
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1/2 C pumpkin puree
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1 C demerara sugar for coating