"A unique pumpkin recipe ideal for breakfast, brunch or simply an autumn afternoon treat served with steaming mugs of spiced apple cider. Recipe courtesy of a CooksRecipes e-mail I received...."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1 (15 ounce) can pumpkin puree (about 2 cups)
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1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
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2 tablespoons all-purpose flour
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2 tablespoons ground cinnamon
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1 teaspoon pumpkin pie spice
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1 cup pecans, finely chopped
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4 (8 ounce) packages refrigerated crescent dinner rolls
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1/2 cup granulated sugar