INGREDIENTS
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5 1/2-6 cups all-purpose flour
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1 package (2 1/4 teaspoons) active dry yeast
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1 cup pumpkin puree
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1 cup water
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1/2 cup nonfat dry milk powder
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6 tablespoons butter
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1/3 cup packed brown sugar
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2 tablespoons honey
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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2 eggs
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1 cup whole wheat flour
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honey butter
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2 tablespoons butter, melted