Pumpkin Creme Pie with Spice Cake Crust

Name: Pumpkin Creme Pie with Spice Cake Crust
Prep time: 25 min
Yield: Servings: Makes 2 9-inch pies
Ingredients: 1 box Pumpkin Spice Decadent Cupcake Mix; 1 egg yolk; 1 egg; 1 tablespoon butter; 2 tsp water; 1 stick butter; 16 ounces non-dairy whipped topping, thawed

Pumpkin Creme Pie with Spice Cake Crust was pinched from <a href="http://www.duncanhines.com/recipes/pies-tarts/beckymckay/pumpkin-creme-pie-with-spice-cake-crust/?utm_medium=email" target="_blank">www.duncanhines.com.</a>

"Pumpkin Spice Decadent Cupcake Mix in Pie form..."

INGREDIENTS

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1 box Pumpkin Spice Decadent Cupcake Mix

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1 egg yolk

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1 egg

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1 tablespoon butter

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2 tsp water

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1 stick butter

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16 ounces non-dairy whipped topping, thawed

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