"Change up your Thanksgiving menu with the addition of this creamy caramel-topped pumpkin custard. Photo credit: Katie Goodman from Good Life Eats...."
INGREDIENTS
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1 cup sugar
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1/4 cup water
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1 can (14 ounces) sweetened condensed milk
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1 can (12 ounces) evaporated milk
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1 cup canned pumpkin
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4 ounces (1/2 package) cream cheese, softened
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5 eggs
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1 teaspoon McCormick® Pumpkin Pie Spice
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1 teaspoon McCormick® Pure Vanilla Extract