INGREDIENTS
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1/4 c. water
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1 1/4 c. sugar
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1 can coconut milk (not cream of coconut)
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3/4 c. heavy or whipping cream
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1 c. solid-pack pumpkin
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6 large eggs
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2 tbsp. dark or coconut rum (optional)
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2 tsp. vanilla extract
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.13 tsp. salt
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Freshly whipped cream
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Toasted shredded coconut
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grated nutmeg