Pumpkin Creme Brulee

Name: Pumpkin Creme Brulee
Yield: 8
Ingredients: 2 cups heavy cream; 1/4 cup light brown sugar; 1/4 cup sugar, plus 4 teaspoons; 8 large egg yolks; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon grated nutmeg; 1 cup mashed cooked pumpkin

INGREDIENTS

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2 cups heavy cream

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1/4 cup light brown sugar

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1/4 cup sugar, plus 4 teaspoons

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8 large egg yolks

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1/2 teaspoon pure vanilla extract

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1/4 teaspoon ground cinnamon

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1/8 teaspoon grated nutmeg

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1 cup mashed cooked pumpkin

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