"I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. —Tamara Leonard Merritt, Raleigh, North Carolina..."
INGREDIENTS
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8 large egg yolks
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1/3 cup plus 1/2 cup sugar, divided
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3 cups heavy whipping cream
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3/4 cup canned pumpkin
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1-1/2 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon each ground ginger, nutmeg and cloves