Pumpkin Creme Brulee

Name: Pumpkin Creme Brulee
Ingredients: 2 cups heavy cream; 1/4 cup light brown sugar; 1/4 cup plus 4 teaspoons sugar; 1/4 cup egg yolks; 1/2 tsp. vanilla; 1 pinch ginger; 1/4 tsp. cinnamon, ground; 1/8 tsp. nutmeg, grated; 1 cup new england pie pumpkin, cooked, mashed; Equipment; 8 half-cup ramekins or custard cups

Pumpkin Creme Brulee was pinched from <a href="http://www.pallensmith.com/food/recipes/pumpkin-creme-brulee?utm_source=P.%20Allen%20Smith%20Newsletter" target="_blank">www.pallensmith.com.</a>

INGREDIENTS

•

2 cups heavy cream

•

1/4 cup light brown sugar

•

1/4 cup plus 4 teaspoons sugar

•

1/4 cup egg yolks

•

1/2 tsp. vanilla

•

1 pinch ginger

•

1/4 tsp. cinnamon, ground

•

1/8 tsp. nutmeg, grated

•

1 cup new england pie pumpkin, cooked, mashed

•

Equipment

•

8 half-cup ramekins or custard cups

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes