Pumpkin Cream Tiramisu
"Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you’ll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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1 large egg
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1/4 cup honey
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1/2 cup solid-pack pumpkin
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1 teaspoon dark rum
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2-1/3 cups all-purpose flour
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2 teaspoons ground cinnamon
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1-1/2 teaspoons baking soda
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1-1/2 teaspoons ground ginger
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1 teaspoon ground cloves
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1/2 teaspoon salt
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TIRAMISU:
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2-1/4 cups solid-pack pumpkin
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1-1/2 teaspoons ground cinnamon
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3/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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3 cups heavy whipping cream
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3/4 cup sugar
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12 ounces cream cheese, softened
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1/4 cup dark rum
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1/2 teaspoon ground cinnamon or nutmeg
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