Pumpkin Cream Roll

Name: Pumpkin Cream Roll
Yield: 8
Ingredients: 3/4 cup cake flour (not self-rising); 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1/2 teaspoon salt; 6 large eggs, separated; 1/3 cup granulated sugar; 1/3 cup (packed) light brown sugar; 2/3 cup canned pure pumpkin puree; 1 1/2 (8 oz.) packages cream cheese, at room temperature; 3/4 cup confectioners' sugar, plus more for dusting; 3 tablespoons unsalted butter, at room temperature; 1 tablespoon maple syrup; 1 teaspoon vanilla extract

Pumpkin Cream Roll was pinched from <a href="http://www.myrecipes.com/recipe/pumpkin-cream-roll-10000001875471/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3/4 cup cake flour (not self-rising)

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1 1/2 teaspoons ground cinnamon

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1 1/2 teaspoons ground ginger

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1/2 teaspoon salt

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6 large eggs, separated

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1/3 cup granulated sugar

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1/3 cup (packed) light brown sugar

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2/3 cup canned pure pumpkin puree

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1 1/2 (8 oz.) packages cream cheese, at room temperature

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3/4 cup confectioners' sugar, plus more for dusting

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3 tablespoons unsalted butter, at room temperature

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1 tablespoon maple syrup

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1 teaspoon vanilla extract

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