Pumpkin Cream Puffs

Name: Pumpkin Cream Puffs
Yield: 8
Ingredients: 1/4 cup granulated sugar; 2 tablespoons flour; 1 teaspoon pumpkin pie spice; 1 can refrigerated crescent rolls; 8 large marshmallows; 1/4 cup butter, melted; 4 oz cream cheese (1/2 a package), softened; 1/2 cup confectioners' sugar; 1/4 teaspoon pumpkin pie spice; 1 cup canned pumpkin (NOT pumpkin pie filling); 8 oz whipped topping, thawed

Pumpkin Cream Puffs was pinched from <a href="http://www.thegunnysack.com/2013/09/pumpkin-desserts-pumpkin-cream-puffs.html" target="_blank">www.thegunnysack.com.</a>

"Crescent Puffs Adapted from Pillsbury and Pumpkin Cream recipe is from Taste of Home..."

INGREDIENTS

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1/4 cup granulated sugar

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2 tablespoons flour

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1 teaspoon pumpkin pie spice

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1 can refrigerated crescent rolls

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8 large marshmallows

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1/4 cup butter, melted

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4 oz cream cheese (1/2 a package), softened

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1/2 cup confectioners' sugar

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1/4 teaspoon pumpkin pie spice

•

1 cup canned pumpkin (NOT pumpkin pie filling)

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8 oz whipped topping, thawed

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