Pumpkin Cream Pie

Name: Pumpkin Cream Pie
Yield: 1
Ingredients: For the Crust: * 1 1/4 cup all-purpose Gold Medal Flour + extra for rolling * 1 stick COLD unsalted butter (1/2 cup) * 1/2 tsp. salt * 3-5 Tb. ice cold booze (brandy, amaretto, bourbon...) For the Pumpkin Cream Pie: * 8 oz. cream cheese, softened * 1

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INGREDIENTS

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For the Crust: * 1 1/4 cup all-purpose Gold Medal Flour + extra for rolling * 1 stick COLD unsalted butter (1/2 cup) * 1/2 tsp. salt * 3-5 Tb. ice cold booze (brandy, amaretto, bourbon...) For the Pumpkin Cream Pie: * 8 oz. cream cheese, softened * 1

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