pumpkin cream penne with grilled chicken
INGREDIENTS
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serves 6 hungry people
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1 lb. whole grain penne pasta (I used Barilla Plus)
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2 Tablespoons extra virgin olive oil
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1 medium onion, chopped fine
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4 large cloves garlic, minced
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2 cups low sodium chicken broth or stock
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15 oz. pure pumpkin puree (not pie filling)
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1/2 pint heavy cream
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1 teaspoon hot sauce (I used Sriracha)
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1/2 teaspoon nutmeg
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1/2 teaspoon smoked paprika
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon rubbed sage
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pinch of ground ginger
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pinch of ground cloves
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6 small grilled chicken breasts, cut into strips
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grated Parmesan cheese
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freshly ground black pepper
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